New York City?! Homemade Salsa

1 can (14 oz) diced tomatoes (drain them unless you want a soupy salsa)
2 Roma tomatoes, cut in chunks
1 jalapeño pepper, seeded
1/4 bunch of cilantro (or less, or none at all)
1/2 medium size onion, cut in chunks
1 tsp. cumin
1 tsp. salt
1 "dash" tabasco sauce (~1/4 - 1/2 tsp., depending how hot you like it)

Put everything in a blender/food processor, chop it up to the size you like, serve with toritlla chips ("scoops" work best).